لیست و عناوین مقالات نمایه شده از دوره ۹، شماره ۴ این ژورنال به صورت زیر می باشد:

۱. Direct Molecular Detection and Phylogenetic Tree Analysis of Gastrointestinal Protozoan Parasites (Giardia lamblia, Entamoeba histolytica, Cryptosporidium parvum) from Diarrhea Infection in Kut City of Iraq: A Short Communication
۲. Effects of Glycerol Plasticizer on Physical Characteristic of Whey-Konjac Films Enriched with Clove Essential Oil
۳. Multidrug Resistance and Virulence Factors of Enterococci Isolated from Milk and Some Dairy Desserts
۴. Optimization, Partial Purification, and Characterization of Bioactive Peptides of Lactobacillus paracasei Isolated from Traditional Egyptian Cheese
۵. Microbial and Fungal Contamination of Staple Foods in Port Harcourt, Nigeria: Special Attention to High Aflatoxin Risk
۶. Effect of Adding Lemongrass (Cymbopogon citratus) Extract on Quality Characteristics of Chicken Burger during Frozen Storage
۷. Announcement of “The Eighth National and Sixth International Conference of Environmental Sciences, Agriculture and Natural Resources” Held in Iran
۸. Announcement of “۶th International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran” Held in Iran