لیست و عناوین مقالات نمایه شده از دوره ۳، شماره ۲ این ژورنال به صورت زیر می باشد:

۱. Halal strip test for determination of impurities in food: cost effectiveness analysis based on the situation in non-Islamic countries in Southeast Asia
۲. Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study
۳. Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study
۴. Microbial contamination of the bread samples sold in Nigeria
۵. Study of UV and thermal stability of Vitamin D۳ loaded in yeast cells of Saccharomyces cerevisiae microcapsules