عمومی | New Scientist 2021 in review: CRISPR-edited food goes on sale to public یکشنبه 28 آذر 1400 ساعت 9:9 جدیدترین اخبار Hair follicles grown in the lab in a step towards hair loss treatment Engineering firms explore plan to slow melting of Greenland glacier Nord Stream blasts spark concern over chemical-weapons contamination Which COVID studies pose a biohazard? Lack of clarity hampers research Surprisingly bright blue fish discovered in the darkest ocean depths High school student is first to sequence the angelfish genome Glyphosate weedkiller impairs learning and memory in bumblebees